Spicy Buffalo Wings

Football night! Try whipping up a couple pounds of these babies for the gang on football Sunday. They go great with some fresh cut baked potatoe wedgies, may-be a steamy pot of chili and some chips and dips!

Ingredients:

3lbs med.sized chicken wings (rinse and dry well)
flour for dredging
pinch salt and pepper
1/4 cup melted butter
1/3 cup Frank's Hot Sauce (or use your fav hot sauce)
vegetable oil for frying

Method:
1. In a deep pot, heat oil on med.high
2. Dredge dry wings in seasoned flour, shake off excess
3. Carefully place half the wings in hot oil for 12-15 minutes
4. Remove wings to a bowl lined with paper towels and add the other half of the wings
5.Combine melted butter and Frank's Hot Sauce and toss with wings
6. Serve with celery and carrot sticks
 and may-be ranch or blue cheese dip