Roasted Red Peppers

I love the sweet taste of the roasted red pepper in a number of dishes.  I mostly enjoy them in homemade spaghetti sauce. I buy a bunch at a time and then I will roast and freeze them flat.  They will last up to 6 months in freezer. You could jar them in garlic and oil as well.

Ingredients:

red peppers
olive oil
salt

Method:

Place peppers on a baking sheet, cover in oil and salt. Heat oven to 400 degrees, and roast for approximately 25 minutes. Turn after every 10 minutes or so. Remove from oven, place in a bowl and cover with plastic wrap.  After 15 minutes, remove plastic wrap, peel and seed the peppers. Store in jars, or in freezer.