Toblerone cookies! An absolute guess on what I was going to do with all the Toblerone chocolate I had received over the holidays. I figured it would be a wonderful replacement of regular old chocolate chip cookies. It turned out that they were pretty darned good! They made little puddles of chocolate in the centre of the cookie. Oooey and gooey!!!
INGREDIENTS
¼ cup unsalted butter, softened
2/3 cup light brown sugar, packed
1 egg, lightly beaten
2 teaspoons vanilla extract
1 cup all purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup Toblerone chocolate bar (roughly chopped)
METHOD
Preheat the oven to 350°F; line baking sheet with parchment paper or a silpat mat. Cream the butter with the sugar until light and fluffy. Beat in the egg and vanilla extract until the mixture is smooth, then stir in the flour, baking soda, salt. Drop leveled tablespoons of dough onto each sheet, (2 inches) apart. Press the chopped Toblerone over the surface of the cookies.
Bake for 8 or 9 minutes (do not overcook). Leave to cool and firm up on the baking sheets for a few minutes before carefully peeling away from the paper.
*The cookies will keep in an airtight tin for up to 3 days.
Makes 22
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