Baked Perch

INGREDIENTS:
fresh perch
butter
juice of 1 lemon
salt and pepper
old bay seasoning
fresh chopped parsley

METHOD:
Preheat oven to 375 degrees.
Line a sheet pan with parchment paper.
Place the fish on sheetpan and slather with butter and squeeze on the lemon juice.
Sprinkle with salt, pepper, and old bay seasoning.
Bake for approximately 10-15 minutes until flakes. Don't overcook them or they will dry out.
Remove from oven and sprinkle with fresh parsley and serve with a couple slices of lemon.