Delicious Spring Rolls

Ingredients:

1 piece  chicken breast- sliced thin
small handful of bean sprouts
precooked vermicelli noodles (about 1 cup)
1 large carrot – julienned
6 button mushroom – slice thinly
3 cloves garlic – finely chopped
3 spring onions – cut small
1/2 cup of water
1 egg - beaten
1 packet of spring roll wrappers
1 tbsp oyster sauce
3 tbsp soy sauce
1/2 tsp of sesame oil
Salt and pepper to taste

1. Heat up the frying pan with a tbsp of olive oil. Add in chopped garlic, onions and stir fry until fragrant. Add in chicken. Stir fry for a minute or until it changes color.
2. Add carrots and mushrooms. Stir fry for 2 minutes minute and add in all the seasonings and 1/2 cup of water. Continue cooking for another 3 minutes or until the carrots are soft. Add vermicelli noodles and bean sprouts. Set aside to cool.
3. Prepare a baking sheet and line it with parchment paper or aluminum foil. Lightly brush it with some vegetable oil.
4. Peel off a piece of wrapper and place it on a flat surface. Place some cooked filling in the center of the wrapper, pull over both ends and roll up the wrapper. Brush the end with some egg to seal.
5. Line all the spring rolls on the baking sheet. Lightly brush the spring roll with some vegetable oil.
6. Bake in a preheated 425 degree oven for 25 minutes or until lightly brown. Serve warm or room temperature with some chili sauce.