Easy Cheese Tortellini Soup

Ingredients:

• 4  carrots, cut into bite-size pieces
• 1 small onion, diced
• 1 celery stick sliced
• 2 cloves garlic, minced
• pinch chili peppers
• 6 cups low-sodium chicken broth
• 8 ounces cheese tortellini (fresh or frozen)
• kosher salt and freshly-ground black pepper
• 2 Tbsp. chopped fresh flat-leaf parsley

Method:
In a large saucepan, saute the carrots, onion, celery and garlic until tender, 10 to 12 minutes.
Add the broth and chili peppers.
Add the tortellini and simmer until tender, 8-10 minutes.
Add the salt and pepper then sprinkle with the parsley.
Serve warm.