Fish Tacos with Mandarin-Orange Salsa

Mandarin Orange Salsa Ingredients:

• 1 (11 oz.) can mandarin oranges, drained
• 2 Tbsp. chopped red bell peppers
• 2 Tbsp. chopped fresh cilantro
• 1 Tbsp. chopped red onion
• 1/2 Tbsp. finely diced, seeded jalapeno
• dash of salt

Taco Ingredients:

• 2 (6 oz) tilapia or any white fish (I used Basa) filets
• 2 tsp. blackening powder (or favorite rub)
• 4 small flour tortillas
• 1 handful mixed salad greens
• 1 lime, quartered

To prepare the salsa, gently toss the 5 salsa ingredients together in a large bowl.  Set aside.
Place fish on a broiler pan coated with cooking spray; sprinkle fish evenly on both sides with seasoning. Broil  approximately 15 minutes.  (You could also grill the fish, or cook it in a skillet.)
Heat a medium nonstick skillet over medium-high heat.
Warm tortillas in oven for a minute or so.
Top each taco with 1/4 cup greens, 1/4 cup salsa, and 1 piece of fish.  (Feel free to break the fish into smaller piece like I did.)  Sprinkle with a little lime juice, and serve immediately with lime wedges.