The Fat Cat

 

Yorkshire Pudding

• Have all ingredients at room temperature.
• 3/4 cup plus 2 tbsp AP flour
• 1/2 tsp salt
• 1/2 cup milk
• 2 large eggs, beaten
• 1/2 cup water
• Hot beef drippings or melted butter for pan(s).

Directions:

1 Preheat oven to 400°F. 
2 Sift into a bowl the flour and salt. Make a well in center and pour in the milk. Stir in the milk. Beat in the eggs and add the water. 
3 Beat the batter until large bubbles rise to the surface. (the batter can be covered and refrigerated for 1 hour then beat it again before cooking.) Pour 1/4 inch hot beef drippings or melted butter into and 9 x 12 inch baking dish or 6 regular muffin cups. Heat the dish or pan in the oven until hot. Pour in the batter and bake for 20 minutes. Reduce the heat to 350°F and bake 10 - 15 minutes longer, until puffed and golden brown. Serve immediately.