Red Grape, Rosemary and Garlic Foccacia Bread

This is a very interesting recipe I found on line.  I added my own little touch and it is fantastic! Surprising how all the ingredients really come together in this recipe.  It reminds me a bit of one of my favorite restaurants version of roasted garlic buds, brie and raspberry coulis items on their menu.

Ingredients:

1 ball pizza dough
2 large sprigs fresh rosemary (chopped course)
2 large clove garlic (chopped fine)
2 TBSP olive oil
1/4 cup chopped red onion
approximately 12 red grapes ((halved lengthways)
pinch oregano
pinch sea salt

Method:

1. On a large cookie sheet, spread dough out and use fingertips to make dimples all over dough. Let rest covered with damp cloth for 1/2 hour.
2. Brush all over with olive oil and sprinkle evenly with sea salt.
3. Toss on the garlic, evenly, sprinkle with oregano.
3. Add the red onion and rosemary.
4. Lightly press in grapes evenly and bake at 450 degrees for about 9 minutes. Check for hollow sound when tapped on.