Asian Noodles

Well it is good Friday and no meat!  This is a meatless dish that is great as a side or a whole meal.  On any other day, I would enjoy this with grilled shrimp, beef, pork or chicken, or all of the above. Happy Easter folks! 

14 oz spaghetti 

Dressing:
1 tablespoon of Balsamic vinegar
2 tablespoons soy sauce
2 teaspoons sesame oil
1 teaspoon red wine vinegar (optional)
½ tablespoon brown sugar
2 tablespoons honey
1 teaspoon freshly ground black pepper
Juice of ½ lemon
julienned carrot
broccoli florets
fresh cilantro

Toasted Sesame seeds for sprinkling.

Method:
Cook the noodles in a large pot according to the package instructions. Meanwhile, mix all the dressing ingredients in a mixing bowl. Set aside.
Blanch carrots and broccoli in boiling water for 2 minutes only. Remove and set aside.
Drain the noodles and place them in a large mixing bowl together with the dressing, veggies and cilantro. Mix thoroughly.
Serve the noodles sprinkled with the toasted sesame seeds.