Apple and Sausage Stuffing

This is a stuffing recipe my mom would be very proud of, for sure! I have made a million and one different types of stuffings, but by far I must say ,this is the one! This went along side our Sunday roast pork loin, and what a treat.  This recipe would also go with roast chicken or turkey. The sausage I bought at the market is hand made, and it has some apples and cinnamon added to it. You could use any kind of sausage though. Easy as pie to make, try it sometime, you will not be disappointed.

Ingredients:

1/2 loaf day old French bread (cubed into 1/4 inches)

2 links Cinnamon and apple sausage (or your fav kind) (remove casing)

1 stick celery

3 green onions

small pinch garlic powder

salt and pepper

1tsp savory or poultry seasoning

1 egg 

1/4 cup milk

1/8 cup vegetable stock

handful fresh chopped parsley

Method:

1. In a saute pan, fry sausage until cooked (5-6 minutes). Remove from pan.

2. Finely chop celery, and onions.

3. Mix together egg, milk, and stock.

4. In a large mixing bowl, combine bread crumbs with sausage, chopped vegetables and parsley, and wet ingredients.

5. Add seasonings and get your clean hands in there!

6. Make sure all your ingredients are distributed well throughout.

7. Butter a casserole dish and place in the stuffing.

8. Cover with foil wrap and bake for 20 minutes at 350 degrees, remove foil and continue to bake for another 10 minutes at 400 degrees.

9. Let cool for a few minutes and serve with your favorite protein.