Bacon Wrapped Meatloaf

Not one of the most fancy meals, but this meatloaf is the bomb.  Full of flavor, not like some I have had in the past. I used my homemade chili sauce which makes it a bit tastier than mustard and ketchup used in most recipes I have seen.

Ingredients:
1 pound lean ground beef (not cooked)
1/2 pound ground pork (not cooked)
1 carrot, diced small
1 small onion, diced small
1/2 red bell pepper, diced small
1 large garlic clove
1/2 cup bread crumbs (I used panko)
1 egg
1/2 cup sweet chili sauce or 1/2 cup ketchup
pinch salt and pepper
pinch crushed chilies
dash worchestershire sauce
pinch dried oregano
8 strips good quality bacon
bbq sauce

Method:
Saute carrots, onions, red bell peppers and garlic in shallow frying pan.
In a large bowl, mix together ingredients (except bacon and BBQ sauce). Set aside.
Line a loaf pan with bacon, let hang over edges.
Add meat mixture and spread out evenly.
Fold bacon around it closing it up like a little blanket and place in a preheated 400 degree oven for approximately 30 minutes.
Remove pan from oven, drain off fat, and on a parchment paper lined baking sheet, carefully turn the meatloaf out onto the sheetpan and cover with BBQ sauce.
Return to oven for 10 minutes.
Remove from oven and let cool for 15 minutes.
Slice and serve.