Mexican Marinated Brisket

 Ingredients:

• 1/3 cup cider vinegar
• 1/3 cup white vinegar
• 1/3 cup olive oil
• 1/3 cup fresh cilantro, chopped
• 6 cloves garlic, minced
• juice of 1 lime
• 2 tablespoons cumin
• 1 tablespoon black peppercorns
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 2-3 lbs beef brisket (you could also use this marinade for chicken)

Preparation:

Combine all ingredients and mix well. This marinade works best if it is made a day in advance so the flavors can blend, or marinate for at least 6 hours.

Remove brisket and pat dry. Grill, sear in cast iron pan or broil. I grilled ours 7 minutes on each side. (For Medium). Let rest covered with aluminum foil for 8-10 mins. 

Slice and enjoy.