Old Fashioned Potato Salad

3 lbs. potatoes, peeled and cut into 1-inch cubes
1/3 cup sour cream
2/3 cup mayonnaise
2 tbsp. yellow mustard
1/4 cup chopped parsley
2 green onions, chopped
1 rib celery, diced 
2 tsp. dill pickle juice
1 tsp. kosher salt
1/2 tsp. freshly ground black pepper


Steam (or boil) cubed potatoes in a large pot for approximately 8 to 10 minutes. If a fork slides into the potato cubes easily and without breaking apart the potato, they are done. Immediately remove from heat and let cool for 10 minutes.

Combine the rest of the ingredients and add to cooled potatoes in a large mixing bowl. Gently toss the potatoes with mixture, adding salt and pepper to taste.

Cover and chill before serving.

Enjoy!